I have Italian heritage so was raised on wonderful tomato-based pasta sauces that my nonna used to make. Unfortunately, I also grew up with juvenile rheumatoid arthritis. I was fortunate to discover, in my 20’s, that nightshades were a big contributing factor to the aches and pains that I suffered. In giving up nightshades I found that I could also give up my anti-inflammatory medication.
What are nightshades you ask? Tomatoes, white potatoes, eggplant, and capsicum all belong to the nightshade family (Solanaceae). Why nightshades contribute to the aches and pains of arthritis is not clear as not everyone is sensitive to these foods. However, if you’ve tried everything else with little success there is no harm in giving up nightshades for a few months and seeing if you feel better. You can also try reading my article on 7 great tips for a pain-free arthritis this winter. Giving up nightshades, however, posed a big question for me – what was I going to put on my pasta? Luckily I discovered this wonderful sauce in Aveline Kushi’s Complete guide to macrobiotic cooking for health harmony and peace. Not only is this sauce free of potentially inflammatory foods but it is filled with foods that are specifically anti-inflammatory. This is a delicious sauce to enjoy, even if nightshades are not an issue for you.
Ingredients … read more